Tastes like chocolate but red to the eye, the palate never lies. Named for its’ crimson velvety crumb, this chocolate cake covered in a cream cheese frosting was originally red as a result of the reaction between vinegar and cocoa powder in the recipe. Today, food colouring is used to enhance its colour. The Soft, velvety texture remains with a slight tangy flavour
This 9” cake (±1.3kg) serves 8 – 12 people.
Butter, cider vinegar, chocolate, cocoa powder, cream cheese, coffee, eggs, food colouring, flour, milk, salt, sugar, vanilla extract, vegetable oil