DETAILS

For this signature flavour, crepes are layered with salted caramel and cheese pastry cream, finished with crunchy glazed almonds. Its’ unique flavour and contracting textures have made this a crowd favourite.

This 9” cake (±1.3kg) serves 8 – 12 people. 

INGREDIENTS

Almond flakes, butter, brown sugar, corn flour, cream, cream cheese, eggs, flour, salt, sugar, vanilla bean, whole milk