DETAILS

This mille crepe is layered with lightly whipped coconut pastry cream, a single layer of raspberry puree, and topped with coconut flakes.

This 9” cake (±1.3kg) serves 8 – 12 people.

CAKE INGREDIENTS

Butter, cocoa powder, corn flour, coconut cream, coconut flakes, cream, , eggs, flour, salt, sugar, vanilla bean, whole milk