DETAILS

Reminiscent of an English tea party, this creation of light pastry cream infused with Earl Grey tea and lavender flowers layered between handmade crepes, topped with lavender infused jelly.

This 9” cake (±1.3kg) serves 8 – 12 people.

INGREDIENTS

Butter, corn flour, cream, earl grey tea leaves, eggs, gelatin, flour, dried lavender,  salt, sugar, vanilla bean, whole milk