DETAILS

An Italian classic presented to perfection. Our version offers rich coffee-infused crepes layered with mascarpone cheese filling, finished with a dusting of cocoa.

This 9” cake (±1.3kg) serves 8 – 12 people.

CAKE INGREDIENTS

Butter, corn flour, coffee powder,  cream, eggs, flour, gelatin, mascarpone, salt, sugar, vanilla bean, whole milk